HaleLife Bakery

Chocolate Cupcake, Irish Cream Filling, Light Chocolate Buttercream, Coffee Cream Drizzle, Black PB Chocolate Jimmies

Vanilla Donut, Vanilla Glaze, Dipped in Toasted Coconut with a Caramel Cream Drizzle, Chocolate Drizzle, Crunchy Streusel Marshmallow Filling

Vanilla Donut, Chocolate Frosting, Dipped in House-made Graham Cracker Crumbs (Brown Sugar Streusel), Marshmallow Filling

Lemon Cookie, Light Lemon Glaze, Baby Pearl Sprinkles

Sugar Cookie, Maple Cream Cheese Frosting, Cinnamon Streusel, Dollop of Buttercream, Agave Drizzle

Brownie Cookie Dipped in a Thicc Mint Chocolate Frosting

1 dozen mini cupcakes. Six mini chocolate cupcakes, six mini vanilla cupcakes - topped with vanilla icing and pastel sprinkles.

Chocolate Cupcake, Chocolate Ganache Icing

Chocolate Cupcake, Cookie Dough Filling, Vanilla Buttercream lcing, Chocolate Chips, Turbinado Sugar

Vanilla Cupcake, Vanilla Buttercream Icing, Rainbow Sprinkles

Vanilla Cupcake, Salted Caramel Cheesecake Filling, Vanilla Buttercream, Plain Streusel, Turbinado Sugar

Vanilla Cupcake, Raspberry Cheesecake Filling, Vanilla Buttercream Icing, Plain Streusel, Raspberry Drizzle

Vanilla Donut with Vanilla Glaze, Blueberry Drizzle, Lemon Streusel and Marshmallow Filling

Vanilla Donut, Vanilla Glaze dipped in Cinnamon Streusel, Cream Cheese Frosting Drizzle and Filling

Chocolate Donut, Vanilla Glaze, Chocolate Drizzle, Brownie Crumble, Cream Cheese Frosting Filling

Vanilla Donut, Vanilla Glaze, Strawberry Drizzle, Plain Streusel, Cream Cheese Frosting Filling

Brownie and Cookie baked together. Topped with Vanilla Buttercream, Chocolate drizzle, and mini Chocolate Chips

Brownie with Chocolate Ganache, Chocolate drizzle, Brownie crumble, and Cocoa powder garnish

Pre-baked yeasted cinnamon roll with tub of cream cheese icing. Keep frozen. Remove from packaging and microwave for one minute or thaw at room temperature for 1 hour.

Keep frozen- NEVER in the fridge Thaw for 4-6 hours on counter with lid on, dough should not be cold. Remove lid and bake at 350 degrees for 27-30 min. For more moisture, cover with foil for the first 15 min of baking. Top with icing once cooled.

Vanilla buttercream boarder with pastel sprinkles

House made chocolate chip cookie with Oatly ice cream

Made with purity protocol oats.

Keep frozen Bake from frozen at 400 for 7-10 minutes or microwave in a separate bowl for one minute. Texture is better if you re-warm this item some how.