Gluten-Free, Vegan, Allergy Friendly

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HaleLife Bakery Product Ingredients

Our bakery is a a dedicated gluten-free, vegan and allergy friendly bakery. 

All of our products are free from gluten, dairy, egg, soy, peanuts and tree nuts (excluding coconut).

 

Used in our base (donut/cupcake/brownie), glaze and icing:

  • Certified Gluten-Free Flour Blend (rice, tapioca, potato flour blend)

  • Silk Unsweetened/Original Coconut Milk

  • Earth Balance Vegan Soy Free Butter

  • Egg Replacer (arrowroot, tapioca starch, citrus fiber, cream of tartar, sodium bicarbonate)

  • Non GMO Powdered Sugar (cane sugar, cornstarch)

  • Non GMO Canola Oil

  • Ethically Sourced, Sustainable and RSPO Certified Palm Oil Shortening (Food Grade & Non-Hydrogenated)

  • Cane Sugar

  • Non-GMO Brown Sugar


Used in fillings and garnishes:

  • Wayfare Cream Cheese

  • So Delicious Yogurt (Vanilla/Plain/Key Lime)

  • Vivian’s Lives Again Whipped Topping Mix

  • India Tree Sprinkles

  • Artisan Kettle Mini Chocolate Chips

  • Hershey's Cocoa Powder

  • Polaner Fruit Preserves

  • True Lemon or Lime

  • Watkins Plant Based Food Coloring or Chefmaster Natural Food Coloring

  • Frozen Blueberries/Strawberries

  • Libby's Canned Pumpkin (Seasonal)

  • Farmer's Market Sweet Potato Puree (Seasonal)

  • Greenwise Coconut Flakes

 

If you have additional questions about ingredients in specific products please contact us at laura@halelifebakery.com. 

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