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HaleLife Bakery Product Ingredients
Our bakery is a a dedicated gluten-free, vegan and allergy friendly bakery.
All of our products are free from gluten, dairy, egg, soy, peanuts and tree nuts (excluding coconut).
Used in our base (donut/cupcake/brownie), glaze and icing:
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Certified Gluten-Free Flour Blend (rice, tapioca, potato flour blend)
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Silk Unsweetened/Original Coconut Milk
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Earth Balance Vegan Soy Free Butter
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Egg Replacer (arrowroot, tapioca starch, citrus fiber, cream of tartar, sodium bicarbonate)
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Non GMO Powdered Sugar (cane sugar, cornstarch)
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Non GMO Canola Oil
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Ethically Sourced, Sustainable and RSPO Certified Palm Oil Shortening (Food Grade & Non-Hydrogenated)
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Cane Sugar
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Non-GMO Brown Sugar
Used in fillings and garnishes:
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Wayfare Cream Cheese
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So Delicious Yogurt (Vanilla/Plain/Key Lime)
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Vivian’s Lives Again Whipped Topping Mix
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India Tree Sprinkles
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Artisan Kettle Mini Chocolate Chips
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Hershey's Cocoa Powder
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Polaner Fruit Preserves
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True Lemon or Lime
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Watkins Plant Based Food Coloring or Chefmaster Natural Food Coloring
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Frozen Blueberries/Strawberries
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Libby's Canned Pumpkin (Seasonal)
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Farmer's Market Sweet Potato Puree (Seasonal)
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Greenwise Coconut Flakes
If you have additional questions about ingredients in specific products please contact us at laura@halelifebakery.com.
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