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HaleLife Bakery Product Ingredients

Our bakery is a a dedicated gluten-free, vegan and allergy friendly bakery. 

All of our products are free from gluten, dairy, egg, soy, peanuts and tree nuts (excluding coconut).

Used in our base (donut/cupcake/brownie), glaze and icing:

• Certified Gluten-Free Flour Blend (rice, tapioca, potato flour blend)

• Silk Unsweetened/Original Coconut Milk

• Earth Balance Vegan Soy Free Butter

• Egg Replacer (arrowroot, tapioca starch, citrus fiber, cream of tartar, sodium bicarbonate)

• Non GMO Powdered Sugar (cane sugar, cornstarch)

• Non GMO Canola Oil

• Ethically Sourced, Sustainable and RSPO Certified Palm Oil Shortening (Food Grade & Non-Hydrogenated)

• Cane Sugar

• Non-GMO Brown Sugar

Used in fillings and garnishes:

• Wayfare Cream Cheese

• So Delicious Yogurt (Vanilla/Plain/Key Lime)

• Vivian’s Lives Again Whipped Topping Mix

• India Tree Sprinkles

• Artisan Kettle Mini Chocolate Chips

• Hershey's Cocoa Powder

• Polaner Fruit Preserves

• True Lemon or Lime

• Watkins Plant Based Food Coloring or Chefmaster Natural Food Coloring

• Frozen Blueberries/Strawberries

• Libby's Canned Pumpkin (Seasonal)

• Farmer's Market Sweet Potato Puree (Seasonal)

• Greenwise Coconut Flakes

If you have additional questions about ingredients in specific products please contact us at laura@halelifebakery.com.