We've perfected the most amazing gluten-free, vegan and allergy friendly artisan bread! Tastes just like the thing with the same texture you remember and miss!
Perfect for charcuterie boards, to accompany dinner, top with bruchetta, dip in creamy dips, as the bread for a sandwich or just by itself.
Contains two prebaked 5" artisan breads. Freeze for up to a month and reheat per instructions in your oven or microwave.
All ingredients are free from gluten, dairy, eggs, soy, peanuts and tree nuts and are manufacturered and made in a facility free from the above ingredients.
Certified Gluten Free Flour Base: Specialty Flour Blend (rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Enzymes.
Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Canola oil, water.