Chocolate Cupcake, Marshmallow Filling, Ganache & Vanilla Buttercream, Chocolate Drizzle, Chocolate Chips, Cocoa Powder Sprinkle

Gingerbread Donut, Vanilla Glaze, Gingerbread Drizzle, Brown Butter Cookie Crumbs, Cream Cheese Frosting Filling

Vanilla Donut, Vanilla Glaze, Pastry Cream Drizzle, Eggnog Drizzle, Marshmallow Filling, Nog Spice Sprinkle

Brownie Cookie, Pink Vanilla Buttercream, Chocolate Peppermint Drizzle, Crushed Candy Canes, White Chocolate Chips

Snickerdoodle Cookie, Cream Cheese Frosting Drizzle

Sugar Cookie, Vanilla PB colored Buttercream, Festive Sprinkles

1 dozen mini cupcakes. Six mini chocolate cupcakes, six mini vanilla cupcakes - topped with vanilla icing and pastel sprinkles.

Chocolate Cupcake, Chocolate Ganache Icing

Chocolate Cupcake, Cookie Dough Filling, Vanilla Buttercream lcing, Chocolate Chips, Turbinado Sugar

Vanilla Cupcake, Vanilla Buttercream Icing, Rainbow Sprinkles

Vanilla Cupcake, Salted Caramel Cheesecake Filling, Vanilla Buttercream, Plain Streusel, Turbinado Sugar

Vanilla Cupcake, Raspberry Cheesecake Filling, Vanilla Buttercream Icing, Plain Streusel, Raspberry Drizzle

Vanilla Donut with Vanilla Glaze, Blueberry Drizzle, Lemon Streusel and Marshmallow Filling

Vanilla Donut, Vanilla Glaze dipped in Cinnamon Streusel, Cream Cheese Frosting Drizzle and Filling

Chocolate Donut, Vanilla Glaze, Chocolate Drizzle, Brownie Crumble, Cream Cheese Frosting Filling

Vanilla Donut, Vanilla Glaze, Strawberry Drizzle, Plain Streusel, Cream Cheese Frosting Filling

Brownie and Cookie baked together. Topped with Vanilla Buttercream, Chocolate drizzle, and mini Chocolate Chips

Brownie with Chocolate Ganache, Chocolate drizzle, Brownie crumble, and Cocoa powder garnish

Pre-baked yeasted cinnamon roll with tub of cream cheese icing. Keep frozen. Remove from packaging and microwave for one minute or thaw at room temperature for 1 hour.

Keep frozen- NEVER in the fridge Thaw for 4-6 hours on counter with lid on, dough should not be cold. Remove lid and bake at 350 degrees for 27-30 min. For more moisture, cover with foil for the first 15 min of baking. Top with icing once cooled.

Vanilla buttercream boarder with pastel sprinkles

House made chocolate chip cookie with Oatly ice cream

Keep frozen Bake from frozen at 400 for 7-10 minutes or microwave in a separate bowl for one minute. Texture is better if you re-warm this item some how.