Owner, Laura McCutcheon & her son, Taylor
HaleLife Bakery was specifically created for those living with food restrictions - whether it be due to a food allergy/intolerance, auto immune disease, life threatening illness, you just feel better eliminating certain foods from your diet or because of ethical/personal reasons.
Our sole mission is to be an oasis and haven of delicious food that allows for you to safely enjoy things you thought you'd have to give up forever. We focus on safe ingredients first and then phenomenal taste and texture.
Five reasons to try HaleLife:
Our entire staff lives with food restrictions or has a loved one with food restrictions.
Every ingredient is vetted down to the manufacturer for cross contamination. We pride ourselves on transparency - ask us anything, we love helping our customers find products that are truly safe to eat.
Our owner & her son both have Celiac Disease and many additional food allergies.
We have over 1,000 five star reviews - won three awards and have been named one of the "Best Specialty Bakeries in the US".
Zero reported reactions to any of the allergens we state we are free from since opening over four years ago.