Mother-son duo, Laura and Taylor, have been a special team since day one. ❤️ As a mother, Laura endured the trials of raising a child with illnesses, all while dealing with celiac disease and food restrictions of her own. This didn't stop her from creating gluten-free recipes that they both could enjoy, let alone a business that could help people just like her.

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As Taylor grew up with his illnesses, he decided to turn his adversities into tools to help people who struggled to eat gluten-free. What started as a gluten-free blog turned into a business that focused on sharing the best gluten-free, vegan, and allergy-free products out there.

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In 2018, Laura and Taylor combined their efforts to fill a much-needed void in Tampa—the first ever gluten-free, vegan, and allergy-friendly bakery in the Tampa Bay area. While they both loved cooking and baking, they needed additional support from a professional to help bring their vision to life.

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Jackie Miller joined the team as head pastry chef, contributing her skills and experience to help develop and refine recipes during her time with the company. With a background in pastry and her own journey navigating food allergies and gluten-free living, she played a role in supporting the bakery’s early growth and product development.

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Our founders, along with every member of our bakery team, have put so much time, energy, and care into creating the bakery that Tampa Bay loves. We understand how challenging it can be to live with dietary restrictions, and we're here to make it easier. We hope to see you in one of our locations sometime soon!