Our Story

Taylor Miller and Laura McCutcheon (son & mother) were both diagnosed with Celiac Disease one year apart back in 2008 and 2009.  After being diagnosed Taylor, set out to help other kids who were going through the same struggles he "was as a gluten-free teen by starting his blog, GlutenAway.  Taylor's blog following has grown to over 1.2 million visitors
a year.

Both Laura and Taylor started a gluten-free online expo in 2014 as a way to help those who were new to living
gluten-free find new safe & great tasting products.

In fall of 2016, the duo opened the nation's first dedicated gluten-free event center & learning kitchen in Clearwater, FL.  One year later, in October 2017 they proudly opened the doors to their dedicated gluten-free, dairy, soy & egg free bakery in the front of their center to continue to help serve and support their local gluten-free & Celiac community.

Dedicated Gluten-Free & Vegan Bakery

Plus Dairy, Soy, Egg, Tree Nut, Peanut Free

(excluding coconut)

45+ Baked Goods

Available for Local Pick-Up

and Nationwide Shipping