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Our professionally trained head pastry chef, Jackie, prides herself in creativity and the capability to meet the needs of our clients in terms of design and taste. We're prepared to make you the perfect cake in every way for your special day!

Taste Before the Date - If interested in having HaleLife Bakery create your wedding cake, we will happily provide a tasting for you and your partner. Tasting Pick ups are ONLY available at the clearwater location. When submitting your wedding inquiry select “I am interested in setting up a tasting” under additional options.

Special Allergen Requests - All of our products are gluten, dairy, egg, soy, peanut and tree nut free (excluding coconut). 

Most of our products do contain potato, corn and coconut.  We can make cupcakes free of corn, coconut, pea, and/or table sugar by special request and with advance notice. These orders are subject to higher pricing due to the extra time & ingredients required to make them.


Johnson & Wales Alumni, professionally trained in Baking & Pastry Arts. 

“I love the creative and scientific side of baking. Nothing makes me happier than designing an intricate cake or developing a recipe that has never been done before. Obsessed with flower covered cakes. Check out my favorite wedding cakes I’ve created so far !” [see below].

Please allow for five-seven business days for our head bakery chef, Jackie, to respond.  Our production schedule is very busy and we do our best to respond as soon as possible to new cake requests.

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