HaleLife Bakery Recipes

Check out the recipes below for fun and creative ways to use our baked goods at home

Available Recipes

Sun-Dried Tomato & Spinach Dip

Sundried-Tomato-Artichoke-Dip-feature.jpg

Ingredients

HaleLife Bakery Baguette, baked
OR
4 HaleLife Bakery Flatbreads, toasted

Dip
1 Pkg HaleLife Sun-Dried Tomato, Spinach Blend

2 Containers of Violife Cream Cheese, softened

Note: You can substitute for the cream cheese of your choice.  We use Violife because it is gluten-free, vegan and free from the top 8 allergens.

Directions

  1. Prepare HaleLife Baguette or Flatbreads according to package directions

  2. Soften cream cheese in microwave for 30 seconds or bring to room temperature 

  3. Combine one container of HaleLife Sun-Dried Tomato & Spinach Blend and cream cheese in medium bowl.

  4. Serve warm or refrigerate and serve cold with Halelife Breads or assorted crackers